Blend Of Diced Sweet Potatoes, Butternut Squash, Parsnips, Red Onion And Kale, Roasted Garlic Olive Oil Over Roasted Red Pepper, Tomato Coulis.

Fingerling potatoes, Braised Kale & chicken

Celeriac, Au Blanc Vegetables, Saffron Beurre Blanc

Cod, Shrimp, Clams, Mussels in Our Chef’s Special Sauce, Roasted Garlic Crostini

Ale Battered Cod, French Fries, Cole Slaw, and Tartar Sauce

Crusted With Herbs, Mashed Potatoes, Seasonal Vegetables Rosemary Lamb Au Jus

10oz cut New York Steak, baby kale and spinach, Asiago Stuffed Gnocchi, red wine reduction

Jumbo Shrimp Smothered In White Wine, Garlic Butter, And Capers Over Linguine Pasta

Creamy Homemade Alfredo Sauce, Garlic, Butter, Grilled chicken and Fettuccine